Incredible dinner! Steak frites were lovely. Meat melted in your mouth. Salad, outstanding. Only problem was the restrooms needed service (which was taken care of immediately). Will return!

Came here for lunch as I wanted to see what Toppers was all about since its touted as one of the best restaurants on the island. It's a trek (~20 minutes?) from main part of the island if you're not taking a boat from the White Elephant. As expected, the prices are high. My sandwich was $35, didn't come with fries, and my glass of wine was $25. Sat out on the deck, which was still enclosed since its not quite summer yet. If you were expecting to have waterfront views, you won't get any from their deck or patio as the restaurant is tucked away on the side and the waterfront is reserved for hotel guests ability to sunbathe on a little crest that is elevated higher than the restaurant. Disappointing. Read about service complaints, but my server was on point. Extremely timely on everything, but the patio only had about 4 tables. The meal started with some "free" bread. One was a cheese bread and the other a sweeter bread with raisins. The provided butter was great on the raisin bread. Well churned and soft. I ended up trying the most interesting thing on the menu, the Halibut Katsu sandwich. It is supposedly new for 2024. It came with egg salad, slaw and a jalapeno-yuzu tartar sauce. TBH, it was rather flavorless. I liked the mouthful and texture of the halibut. Expert crisp. That was done well, but the combination either needed more yuzu sauce. Perhaps try recreating some sort of tonkatu sauce to go with it instead. I ended up dressing it up with some fry sauce. Disappointing for the price. It came with a little mini salad. The fries were expertly cooked, so no complaints with those and the server did a fine job suggesting the wine to go with the halibut. Overall, great service, but this was probably the least memorable and flavorless meal I had the whole trip. Unfortunate.

We enjoyed a 4 day stay at The Wauwinet so we had several meals at Topper's which is located in the boutique hotel. The views, decor, ambiance, and service were all 5 stars! We had breakfast all 4 mornings, room service for dinner once, and dinner on the deck once. All of the breakfast options were very delicious! We enjoyed the Lobster Benedict that was on as a special, the 2 egg breakfast, breakfast sandwich, and cinnamon roll French toast. Their coffee is some of the best we have had while traveling! The deck dinner was also very good as we had the Tart Flambee, Yellowfin Tuna, Lobster Roll, and the grilled Halibut special. The gruyere tart was our favorite. The crust was flaky yet crisp with caramelized onions, mushrooms, and bacon. All were very tasty, with great technique and seasoning. The room service we ordered was the Lobster pasta, lobster crab cakes, and old bay fries. The crab cakes and fries were very good but the pasta was under seasoned and dry-needed more sauce. I was highly impressed with the quickness of our meals being prepared in the dining room and room service was very prompt. All of the staff were so lovely and you feel promptly taken care of without them being overly intrusive. There is plenty of parking. There is also a boat shuttle service. Reservations recommended. They are seasonal so check to verify their opening and closing dates. Even if you aren't a guest of the hotel you should definitely go for a meal and highly recommend you enjoy the ocean front lawn at sunset!

Always an amazing experience. There is a boat 'shuttle' that if you can make a reservation for, takes you from the White Elephant in town out to the Wauwinet. This is an absolutely amazing experience. Lunch and a boat ride across the sound? Absolutely yes. We had reservations for the boat ride, but unfortunately the weather was not cooperating so we let Toppers know we would just be driving out. The attentive hostesses and patient waiter were so fabulous during our lunch. Halfway through there was a bit of a sprinkle so the hostess immediately came over to offer us a seat inside. We declined since the rain didn't feel like it would last and the umbrellas were shielding us nicely. I wish I had gotten more pictures of the food, because while it is not cheap, it is absolutely worth it. The tarte flambé was the perfect combo of cheese and flavor. The lobster roll was stuffed full of lobster and enough for two meals. Very much of note: Toppers had a good selection of zero proof alcohols so they can make any of their cocktails non-alcoholic which was amazing. Definitely put this on your hot spot for your next Nantucket visit.

We had excellent service and it was a busy night. I spoke with the wine steward and found an excellent 2010 white Bordeaux that was a great value. We had the lobster and crab cakes along with some oysters which were great. I had a lobster and crab pasta that was excellent. Unlike other reviewers, we really enjoyed the baklava cheesecake. Ours was balance and just enough baklava on top without being overly sweet. Had a Weller 12 as a nightcap. We thought the dinner was on par with many restaurants we go to in NYC with similar prices. Cell reception is not great so it took us a minute to find out Uber back into town. We will be back on our next trip.

Amazing food. Perfect service. So quiet and relaxed. We love to eat here and the unwind out on the great lawn. Highly recommend

This place is so cute. It's located in this very cute inn/hotel. A very lively crowd a lot seemed to be happening. More than the food, this place has the most stunning views and incredible view of the sunset. If anything, come here for a drink, and watch the sunset. We did end up staying for dinner also. We got oysters and the special which was a lobster pasta. Both were very good and extremely fresh. I polished off the lobster pasta, it was rich but you could tell all the seafood was really local and super fresh. It's quite the experience, so if you're around this part of Nantucket, I would recommend going to least see the views.

Highly recommended and worth the trip! The restaurant was fully booked for lunch and dinner so we opted for breakfast. The property is absolutely gorgeous. Perfectly manicured property in a seclude private part of the island with a boat that takes you into town. The food was top notch even though it was just breakfast. After your meal, take a walk to the dock/beach.